Recipe

I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...

Recently  I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to...

It was time to prepare homemade wonton wrappers, mostly because we really like this type of cuisine at home and when we go out to Asian restaurants, these are the...

I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it... in fact on the blog there are a couple of...

I must admit that the more crazy or impossible a recipe seems, the more I like and attract me. Those things that you think about and it seems that can not...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...

Almost a year ago I shared in IG a photo of a new variety of kimchi that I wanted to try, a pineapple kimchi. I had never before tried it with...

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread....

I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...

As soon as the cold returns, I start again with creams, I love them! The last one I've tried is this cauliflower and pear cream with hazelnuts. I know they are...

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their...

Surely you already imagined that would be today recipe ... Kaiser rolls made it clear! Yes, indeed I bring a new vegan burger (which I really love!) and this time is...