
Gersois Pastis – Pastis Gascon
The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the enriched doughs under any circumstances… But we always have some preferences. Today I show you how to prepare Gersois Pastis – Pastis Gascon in its easiest and simplest format, because this elaboration made in an artisanal way, is very laborious.
First of all, I want to clarify that the presentation that I leave you is not the traditional one.