Pear and chocolate tartTarts & Pies

Pear and chocolate tart

I’ve been having a very sweet season. I don’t have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little while making them. Now I’m going through one of those good times, hahaha. This pear and chocolate tart was not premeditated, but arose from a surplus of preparations that I prepared for other recipes and had to give it some purpose.
I made the cocoa dough the day I filmed the Japanese Garden Tart recipe.

Eva23 febrero, 2018
Coconut gluten-free sponge cake with pineapple curdSponge cake

Coconut gluten-free sponge cake with pineapple curd

One of the queries or requests for which you often ask me a lot are the gluten-free cakes. Above all, you place special emphasis on a sponge cake recipe that is juicy, tender and if possible different.

Eva21 febrero, 2018

Video recipes.

Japanese Garden TartTarts & Pies

Japanese Garden Tart

Today is Valentine’s Day, a day like any other since we must love and wish each other every day of the year. But since it is a day of celebration, and I can’t help myself to that, I bring you a more special tart.

Eva14 febrero, 2018

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