Almond cream and apricot tart
I think this is the first year I’ve been publishing at this time. But as I told you, I didn’t want to take a break until September without leaving you this recipe since it is made with seasonal fruits and flowers. Because when else will we be able to make this almond cream and apricot tart if not in the summer? I can’t leave it waiting until next year… It would be awful for me to deprive you of it! It’s true that if we have the apricots in syrup made, we can make it whenever we want.