Inspiration Raspberry Laminated BriocheSweets breads & doughs

Inspiration Raspberry Laminated Brioche

If you ask me, what’s the best thing about cold weather or winter? I’ll tell you, setting up the Christmas tree (you know I love this time of the year) and being able to work Viennoiseries doughs, like this Raspberry Inspiration Laminated Brioche. I love to cook, I am very happy preparing all kinds of doughs, but working enriched doughs is, without a doubt, my greatest satisfaction. Along with baking bread.
So when these temperatures arrive, I get out the butter and the rolling pins to prepare these types of doughs.

Eva19 noviembre, 2021
Tequila Honey Bee CocktailDrinks

Tequila Honey Bee Cocktail

I had a little abandoned the cocktail posts and I have a huge list of cocktails to make. But it is also true that they are elaborations that as you make them, you have to consume them…

Eva20 septiembre, 2021


Stollen, German Christmas breadSweets breads & doughs

Stollen, German Christmas bread

How many times have you written to me asking me about the Stollen recipe… Ok, voilà! you already got it. The truth is that I am not surprised that this recipe has been so requested in recent months, because it is one of those delicacies that make our eyes turn around while we enjoy after each bite.

Eva24 noviembre, 2017
Gingerbread and spiced plum cookiesVideo recipe

Gingerbread and spiced plum cookies

You know, whatever it is to celebrate, I love it. One of the things I like most about winter is Christmas. I love decorating my house, putting up the tree (which, by the way, I plan to do this weekend), preparing special things for my family, going to see the Three Kings Parade…

Eva30 noviembre, 2018
How to make Stiff Sourdough for PanettoneVideo recipe

How to make Stiff Sourdough for Panettone

I hope you’re ready to read and I’ll bore you with a lot of information. Today I’m going to talk to you and tell you how to make stiff sourdough for Panettone.

Eva14 diciembre, 2018


Fhoghair TartTarts & Pies

Fhoghair Tart

This year I’m in the autumn mood and I only want to prepare recipes with seasonal products. What’s more, this year I’m making more recipes with pumpkin than ever before. But I can’t help it… I really like it and I enjoy working with it.

Eva9 octubre, 2021

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