Hazelnut and Dulcey chocolate madeleinesVideo recipe

Hazelnut and Dulcey chocolate madeleines

Few things are more satisfying than enjoying a good breakfast. By far, it is my favorite meal of the day, especially when there is no need to watch the clock. For the same reason that I like to enjoy this time of day, whenever possible, I try to diversify what I eat for breakfast. Today I share a table with you to enjoy some Hazelnut and Dulcey chocolate madeleines, along with a freshly brewed coffee. It can be another hot or cold beverage, your choice.

Eva20 noviembre, 2022
Pâté en Croûte with vegetables and meatVideo recipe

Pâté en Croûte with vegetables and meat

I have to tell you something. I have recently discovered a new world for me, wonderful, it has me completely fascinated and excited. And it’s the world of homemade charcuterie.

Eva27 septiembre, 2019

Christmas.

Stollen, German Christmas breadSweets breads & doughs

Stollen, German Christmas bread

How many times have you written to me asking me about the Stollen recipe… Ok, voilà! you already got it. The truth is that I am not surprised that this recipe has been so requested in recent months, because it is one of those delicacies that make our eyes turn around while we enjoy after each bite.

Eva24 noviembre, 2017
Ten Easy Recipes to Succeed at ChristmasRecipe

Ten Easy Recipes to Succeed at Christmas

I can’t believe we’re in the last month of the year. I don’t know about you, but I have the feeling that each year passes faster than the previous one.

Eva2 diciembre, 2019

More Christmas recipes.

Bûche de Noël, Chocolate and coffeeSponge cake

Bûche de Noël, Chocolate and coffee

The sweet treats selection available at Christmas time is immense. Many times we have the strange sensation that everything is reduced to turrón, polvorones and roscón de Reyes. But nothing could be further from the truth, there are countless wonderful elaborations from different parts of the world that we should not miss.

Eva29 noviembre, 2019

Later posts.

Tiramisu Swiss RollSponge cake

Tiramisu Swiss Roll

I have a confession to make. At home we have always liked coffee and we have consumed (and consume) it daily. But, a few weeks ago we have gone a step further in this fascinating world that has so much to offer. It is pure fantasy. And art.

Eva27 octubre, 2022

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