BAKE-STREET

If you ask me, what’s the best thing about cold weather or winter? I’ll tell you, setting up the Christmas tree (you know I love this time of the year) and being able to work Viennoiseries doughs, like this Raspberry Inspiration Laminated Brioche.

Today I bring you a recipe that has caused a sensation at home…. Not only because of the way they look on the outside, but also because they are so incredibly delicious. Autumn Swiss Roll Brioche.

I know I’ve shared with you several brioche recipes, but I can’t help it, it’s an elaboration that drives me crazy and I love to carry it out in different ways.

Today’s recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all.

For a couple of years I’ve been wanting to show you how to make Chinese salted eggs, in fact, what is most often used is the salted yolk.

As every year, coming this time, I like to leave you recipes related to the Chinese Mid-Autumn Festival. On this occasion I leave you a mooncake recipe a little simpler than the traditional one, and very surprising, by the way.