Paris Brest with chocolate mousseline and orange
This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It’s not the first one I have on the blog, I made another one 7 years ago ,only available in Spanish, (Holly, molly! how time passes), but I felt like repeating the recipe with another format and filling. Today we see how to prepare Paris Brest with chocolate mousseline and orange.
This time, I wanted to make them in an individual format so that you can present them in this way instead of the more usual one.