Video recipe

I have been wanting to give you the recipe for Sicilian Cassata for a long time and, once again, it has been one of those recipes that I have been...

I have been thinking for a few weeks about some pâté en croûte recipes that I want to make, but I still haven't found the recipe I want to use....

For some time I had the idea of leaving you a post with a small Christmas assortment, simple pastries although they do not seem so in appearance, to be able...

I think it's a good time to start with Christmas recipes. I'm not going to say anything that you don't already know... I love Christmas! It is an enchanting time...

Before kicking off the Christmas recipes, I wanted to share with you this delicate traditional sweet from the Maghreb gastronomy. Makrout Sniwa style Baklava. I love this kind of sweet...

This year has been one of the hardest for me to decide what to do for the Halloween post. I had several ideas on the table and I think that's...

I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

I love to travel through the gastronomy of each place, surely you have already noticed this... Nothing makes me happier than to take you by the hand and take you...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

For a couple of years I've been wanting to show you how to make Chinese salted eggs, in fact, what is most often used is the salted yolk. I have...

As every year, coming this time, I like to leave you recipes related to the Chinese Mid-Autumn Festival. On this occasion I leave you a mooncake recipe a little simpler...