I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
I have to admit that I've taken a " addiction " for steamed breads.... Since I made the longevity peaches, I have not been able to stop trying different elaborations...
I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...
Today I bring you an elaboration that I had long wanted to prepare, an Easter basket made with dough. To tell the truth, it should not necessarily be a basket...
It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...
I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...
Today I bring you a recipe, a little laborious I'm not going to lie to you, but which I assure you will enjoy a lot. This is a Savoury curried...
This recipe for Banitsa, Bulgarian pie, I saw it to a person I admire a lot and some time ago I told her that I was going to make it....
Do you believe me if I tell you that from the first second I saw this cake, I fell in love. It was a very intense crush, I found it...
Lately I've been very "Asturian"... Today I bring you a wonderful Carnival recipe, Casadielles, traditional Asturian pastry (which, I assure you, you will be amazed if you haven't tried them),...
There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest...
Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...