Video recipe

A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...

I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) -  80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...

This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...

This is the beginning of a time of year full of sweets treats and cultural traditions. You already know that I love nothing more than cooking & baking, but if...

I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...

You won't believe it, but I had this bread in mind since 2014, it seems incredible that it took me almost 7 years to make it. But hey, it's never...

I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...

I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...

I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...

If there are two things I really enjoy making, they are, without a doubt, bread and laminated doughs. Lately I have been practising a lot more in these two areas...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...

There are aromas, flavors, recipes that connect us directly to Christmas. A couple of years ago it happened to me with these gingerbread and spiced plum cookies, and this year...