Recipe

I love to travel through the gastronomy of each place, surely you have already noticed this... Nothing makes me happier than to take you by the hand and take you...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

For a couple of years I've been wanting to show you how to make Chinese salted eggs, in fact, what is most often used is the salted yolk. I have...

As every year, coming this time, I like to leave you recipes related to the Chinese Mid-Autumn Festival. On this occasion I leave you a mooncake recipe a little simpler...

Before the summer started I had a keen interest in finding pickled Sakura cherry blossom. The reason for this is that I was obsessed with preparing Sakura An, salt pickled...

Despite taking a short break during the summer, I couldn't help but share with you this wonderful treat Punch Cake - Punschtorte, to celebrate my birthday! You know, those of...

Surely many of you are like me, you love candied cherries or Maraschino cherries, but it is not easy to access them in the latter case. In Spain, to buy...

Today I bring you the BEST cookie recipe in the world. No, that's not an exaggeration or a figure of speech. It is, literally, the best cookie I've eaten to...

Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......

It never hurts to have on hand easy and delicious recipes to prepare at the last minute or when you have a craving for something sweet. Whenever I can, I...

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

For a couple of years I had the idea of sharing with you retro or vintage recipes. A sort of "saga" that would gather some recipes with origins between the...