Recipe

Today I come with a classic among classics. It can almost be called "the king of vintage desserts", not only because of its presentation, but also because of the elements...

This week I was not planning to publish a cocktail again, but many times the circumstances are not so good and we have to adjust a little. The lack of...

Today I'm opening another new section in the blog, after the one I "introduced" last week of "Old-Fashioned Desserts", which I wanted to add in my recipe book a long...

Today's recipe comes to inaugurate a new section in the blog that, quite some time ago, I wanted to start. A little recipe book in which I will share with...

This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It's not the first one I have on the blog,...

Today I come with a recipe that you have been asking me for a long time, and finally I leave you with How to make sourdough pizza. In fact, for...

I've been wanting to make a recipe for Challah bread for a long time. I remember that I had a season, almost when I started with the blog, that made...

I must confess that the bread I brought you today was almost a personal challenge for me. I've been wanting to get into high-hydration breads for a long time, but...

I've been testing for a few days now the last preferment I taught you how to make, the pâte fermentée. And I have to say that I'm very happy with...

If there is a bread that is aromatic, soft, with a texture and flavor that will pleasantly surprise you (without adding sourdough) that is, without a doubt, Pain Brié. I...

I know that right now is not a time when we're preparing cakes at home... Or yes, who knows. It depends on the situation. The fact is that I've had...

We continue with bread recipes and, on this occasion, I am going to show you how to make a sourdough French boule. I have a lot of e-mails, comments, messages......