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I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...

Today I'll bring you back one of those recipes that I'm sure you've eaten many times. Traditional flavors simple, and homemade, but that I think should not be missing in...

Today I'm going to be unfaithful to my sweet & Cakes Friday and, instead, I'm going to leave you with a recipe that I've been wanting to try for quite...

I know that today's recipe may shock you a little because it is a very classic and traditional elaboration. But it's also true that at home we eat everything and...

Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...

The recipe I leave you today, I think is the most "strange" in terms of fillings refers to macarons of all that I have prepared. I define it as strange...

You won't believe it, but despite having gone to Tony Roma´s a lot of times, I've never eaten the famous Skillet Chocolate Cookie. I know it's weird because who really...

Whenever I did macarons workshops, I used to prepare different types of fillings so that they could fill the ones they made. In each workshop I never repeated fillings, but...

Many of you write to me saying that you love laminated doughs, but that you are very lazy to make them. The process, resting-time, rising... But today I'm going to...

I know it's been a long time since I left you macarons recipe on the blog, apart from two posts (first and second) in which I tell you how to...

You know that I like to share with you recipes from different parts of the world, it's something that drives me crazy. I think there's nothing better than getting to...

We continue with more content from the macarons workshop, this time today's post to find out how to make perfect macarons will contain the recipe for making perfect macarons accompanied...