Salmon Moqueca – Salmon Stew
It seems that cold days have finally arrived and, with them, the desire to prepare soups and stews. At least in my case. There is nothing better than coming in...
It seems that cold days have finally arrived and, with them, the desire to prepare soups and stews. At least in my case. There is nothing better than coming in...
Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...
Long time no post on my website! Sorry for my absence, it was not at all because I didn't want to share recipes with you. But the last two months...
Few things are more satisfying than enjoying a good breakfast. By far, it is my favorite meal of the day, especially when there is no need to watch the clock....
Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...
I love Halloween. All of you who have been accompanying me for several years in my gastronomic madness know that it is a time of the year that fascinates me....
I have a confession to make. At home we have always liked coffee and we have consumed (and consume) it daily. But, a few weeks ago we have gone a...
One of the best options for a Sunday breakfast, without a doubt, are homemade pancakes or crepes. Both recipes are incredibly easy to make, versatile and allow us to combine...
This summer I was lucky enough to unexpectedly get my hands on a Lechuguino Bread. To begin with, the name alone fascinated me. So rustic and so old-fashioned, it touched...
Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...
During the last few weeks many of you have written me to ask me for 2 recipes for All Saints' Day; buñuelos de viento, which I left you last week,...
Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...