Charlotte aux fraises – Strawberry Mousse Charlotte
I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
I have to admit that I've taken a " addiction " for steamed breads.... Since I made the longevity peaches, I have not been able to stop trying different elaborations...
I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...
Today I bring you an elaboration that I had long wanted to prepare, an Easter basket made with dough. To tell the truth, it should not necessarily be a basket...
It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...
I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...
I have been wanting to share with you for some time how to make the famous Bloody Mary cocktail. It's true that I don't usually drink alcohol, in fact I...
Today I bring you a recipe, a little laborious I'm not going to lie to you, but which I assure you will enjoy a lot. This is a Savoury curried...
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
This recipe for Banitsa, Bulgarian pie, I saw it to a person I admire a lot and some time ago I told her that I was going to make it....
Do you believe me if I tell you that from the first second I saw this cake, I fell in love. It was a very intense crush, I found it...
Lately I've been very "Asturian"... Today I bring you a wonderful Carnival recipe, Casadielles, traditional Asturian pastry (which, I assure you, you will be amazed if you haven't tried them),...