Cuerno de Chocolate – 80’s-90’s bun
I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) - 80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...
I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) - 80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...
I've been wanting to share this Vampire Cocktail with you for a long time. But, given the festivities we have just gone through, it didn't seem like a suitable recipe...
This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...
This is the beginning of a time of year full of sweets treats and cultural traditions. You already know that I love nothing more than cooking & baking, but if...
When Easter comes, we enter a time when we are inundated with a lot of wonderful and extraordinary sweet recipes, such as torrijas (recipe similar toFrench toast). But, there is...
I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...
You won't believe it, but I had this bread in mind since 2014, it seems incredible that it took me almost 7 years to make it. But hey, it's never...
I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...
I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...
I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...
If there are two things I really enjoy making, they are, without a doubt, bread and laminated doughs. Lately I have been practising a lot more in these two areas...
There are few things better than having a freshly baked croissant for breakfast with a cup of coffee. Who says breakfast, says lunch or dinner, because for me it's one...