Recipe

I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it... in fact on the blog there are a couple of...

I must admit that the more crazy or impossible a recipe seems, the more I like and attract me. Those things that you think about and it seems that can not...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...

Almost a year ago I shared in IG a photo of a new variety of kimchi that I wanted to try, a pineapple kimchi. I had never before tried it with...

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread....

I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...

As soon as the cold returns, I start again with creams, I love them! The last one I've tried is this cauliflower and pear cream with hazelnuts. I know they are...

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their...

Surely you already imagined that would be today recipe ... Kaiser rolls made it clear! Yes, indeed I bring a new vegan burger (which I really love!) and this time is...

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought...

I recognize that I enjoy very much doing this type of cakes with fruits, in fact almost always I am thinking of possible combinations with fruits, aromatic herbs, spices ......

Well, I am already back after a few rest days that were of imperious necessity. Have you missed me? Surely not! More than anything because I have left a bit of...