Naan, Indian bread
If there is an easy, quick and grateful bread to make that is naan bread, a variety of flat Indian bread made with very little yeast and cooked in a...
If there is an easy, quick and grateful bread to make that is naan bread, a variety of flat Indian bread made with very little yeast and cooked in a...
These hot days I just want to eat fresh and light elaborations without too many complications. That's why I'm always thinking of new ways to make creams and starters, such as this Sunrise,...
So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...
Today's recipe is simple, easy to make, quick and with great results. Cool, right? It seems that it had everything ... Well, almost! These popovers are very light buns with...
The traditional gazpacho, elaborated with tomatoes, is one of the most refreshing, tasty and satiating entrees or drinks of the summer. At home I always have a jug in the...
During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...
A couple of weeks ago we went to a Japanese restaurant that some friends had been recommended, we really like Japanese food, we would eat it all the time. Dishes from this...
Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...
Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...
I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...
Recently I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to...
It was time to prepare homemade wonton wrappers, mostly because we really like this type of cuisine at home and when we go out to Asian restaurants, these are the...