Two Castle Rye {A bread with legend}
The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...
The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...
Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends ... I...
The recipe I share today was very shocking and attractive when I saw it, first of all its name and second its appearance, which is very peculiar. Nordic Stone Age Bread, is it cool...
I do not know if most of you are more sweet taste than salty ... For example, at home, they like salty more than sweet (except me, I have no...
Many of you e-mail me asking me how to make my bread recipes but without sourdough, why are you terrified?! Some of you prefer breads made with yeast or pre-ferments with commercial...
I do not usually bring sweets in the middle of the week ... I always post them on Fridays, but every now and then it's okay to break the routine and...
Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to...
A few weeks ago I started working with this tangerine cinnamon bread, I was obsessed with it and since then I have done it a total of 4 times. The reason...
If you like to enjoy breakfast time you can not miss this yoghurt soup with poached egg and chili oil. I know that you probably find it strange to mix...
I still have some quinces that my parents gave me ... When I told you that they gave me a big amount, it was not a joke! Although it is true...
This week I bring you a sourdough bread that could be labeled as "taking one step closer to home bread baking", a wheat and whole wheat sourdough bread. It will be...
I return to make use of the coconut in a recipe and this time I bring in a format that I know you like very much, bread. Well, as you see,...