Breakfast

Remember that I recently left you a post in which I talked about high hydration breads? For those of you who haven't finished locating it, this is it. Well, today...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...

During the last month I have been searching and researching many new recipes (which I am looking forward to share, I can not wait!) and, among several types of cuisine,...

When we see high hydration doughs, at first, they can frighten us. It takes us a terrifying fear and we are invaded by the sensation of "That kind of dough...

Whom I tell that I have made brioches with 86ºF at home will think that I am crazy. I had an incredible craving days ago and ... I had no...

Maybe you think I am crazy to make bread with these hot weather... it is possible. But it is difficult to spend a lot of time without baking it when...

Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you're looking at Pinterest and you come across...

So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...

Today's recipe is simple, easy to make, quick and with great results. Cool, right? It seems that it had everything ... Well, almost! These popovers are very light buns with...

During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...

Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...