Breakfast

So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...

Today's recipe is simple, easy to make, quick and with great results. Cool, right? It seems that it had everything ... Well, almost! These popovers are very light buns with...

During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...

Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...

I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...

I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it... in fact on the blog there are a couple of...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread....

I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention...