I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
I have to admit that I've taken a " addiction " for steamed breads.... Since I made the longevity peaches, I have not been able to stop trying different elaborations...
It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...
I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...
Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...
One of the most emblematic summer drinks, at least in Spain, is the very cold horchata (tigernut milk). It is true that a good granita, especially made with lemon or...
I like a lot of things about summer, but there is only one thing I don't like anymore... The hot weather. I must be getting older because I used to...
Let's go preparing recipes for the summer, heat and good weather so that we are not caught off guard. The recipe that I bring you today I wanted to do...
A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...
I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...