Breakfast

A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...

I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...

After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...

A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...

I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) -  80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...

This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...

When Easter comes, we enter a time when we are inundated with a lot of wonderful and extraordinary sweet recipes, such as torrijas (recipe similar toFrench toast). But, there is...

I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...

I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...

If there are two things I really enjoy making, they are, without a doubt, bread and laminated doughs. Lately I have been practising a lot more in these two areas...

There are few things better than having a freshly baked croissant for breakfast with a cup of coffee. Who says breakfast, says lunch or dinner, because for me it's one...

There are aromas, flavors, recipes that connect us directly to Christmas. A couple of years ago it happened to me with these gingerbread and spiced plum cookies, and this year...