BAKE-STREET

If there's one thing I often do at home, it's brioche. We like to take it as toast in the morning, sliced, toasted and with jam. In my case, without...

How it would be a Friday without cake... I think it could be defined as nonsense, insatiable agony, bad living and an overwhelming emptiness. I don't even want to imagine...

I've been researching Hungarian pastries for a while and, I must say, I'm completely fascinated and in love with them. In fact, the more I research, the better recipes I...

Today I bring you a cake that I fell in love with as soon as I saw it... It joined two things that I love, chocolate and raspberry, in addition...

I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...

Today I'm going to be unfaithful to my sweet & Cakes Friday and, instead, I'm going to leave you with a recipe that I've been wanting to try for quite...

Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...

The recipe I leave you today, I think is the most "strange" in terms of fillings refers to macarons of all that I have prepared. I define it as strange...

You won't believe it, but despite having gone to Tony Roma´s a lot of times, I've never eaten the famous Skillet Chocolate Cookie. I know it's weird because who really...

Many of you write to me saying that you love laminated doughs, but that you are very lazy to make them. The process, resting-time, rising... But today I'm going to...

You know that I like to share with you recipes from different parts of the world, it's something that drives me crazy. I think there's nothing better than getting to...

I've been thinking about this for a long time and I'm going to share it with you today. You know that I have taught and teach many online workshops, at...