Almonds

I don't know about you, but with this hot weather I just want salads, cold creams, gazpacho to liters and things like these. I think we've asked for the cold...

If you like gastronomy from different parts of the world and, on this particular occasion, from Morocco, you can't miss today's recipe. It is a pie that will surprise our...

As you can see, I'm in pie mode again. I believe that as soon as the first rays of sunshine come out, there is an urgent need in me to...

If there is a flavour in confectionery that takes us back to traditional sweets, it is those made with yolk. Tocino de cielo, sweet egg yolk, Saint Teresa's egg yolks,...

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

I couldn't tell you how long I've wanted to bake this cake.... You know that many times it's not because I don't want to, but because I don't have the...

I love to travel, if I had the economic possibilities, I would be away from home all day with my suitcase hanging from my arm. But as today that cannot...

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

How many times do we go around the house menus, either for daily meals or to receive guests. Most of the recipes that we find have long and elaborate processes,...

I've been having a very sweet season. I don't have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little...

I had been wanting to prepare this recipe for some time... Well, more than one at home had been after me for years to make the traditional and wonderful Sachertorte....

Happy New Year! How were your holidays? I hope very well, happy and in very good company. We still have yet to enjoy one of the most beautiful of all, the...