Almonds

I know it's been a long time since I left you macarons recipe on the blog, apart from two posts (first and second) in which I tell you how to...

We continue with more content from the macarons workshop, this time today's post to find out how to make perfect macarons will contain the recipe for making perfect macarons accompanied...

I've been thinking about this for a long time and I'm going to share it with you today. You know that I have taught and teach many online workshops, at...

The recipe I share with you today came to me unexpectedly. A few days ago, a girl who follows me on Instagram recommended me this recipe, Runeberg Cake or Runebergin...

Lately I have entered a circle that I find difficult and I do not want to leave, we are not going to fool ourselves. The thing is, I can't stop...

The best way to start posting on the blog after Christmas is with a cake. Yes, I know we're tired of eating sweets... But who can refuse a piece of...

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...

We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...

For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

For some time now you have been asking me for a recipe for eggless biscuits so that you can make your little ones intolerant of this ingredient. The truth is...

It's not the first time, nor the last time, that I'm going to bring you galette recipes. I love them in both sweet and salty formats. I think they are...