Almonds

Before kicking off the Christmas recipes, I wanted to share with you this delicate traditional sweet from the Maghreb gastronomy. Makrout Sniwa style Baklava. I love this kind of sweet...

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...

During the last few weeks many of you have written me to ask me for 2 recipes for All Saints' Day; buñuelos de viento, which I left you last week,...

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest...

Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...

I know I am a little late with this recipe of Calisson d'Aix en Provence, but in my defense I will say that there is still a lot of Christmas...

This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....

I know that you tend to like simple, easy to make and, if possible, attractive and tasty recipes. Well, it seems that we ask a lot of a recipe, but...