Almonds

I've been in the mood for a season to prepare "old-fashioned", classic, traditional recipes...If we stop to think about it, they are the elaborations that most tend to like and...

Many times, in our heads, we imagine things in one way, but as we are doing them they end up in another way that has nothing to do with it......

Prepare yourselves because today I come with the intention of making you work a lot. I bring you a spectacular recipe, those that turn your eyes when you taste them......

All of you who have ever been to Alcalá de Henares, city from Spain, Madrid, or are from there will know the recipe that I am going to share with...

Oh, my God! What a long time without "seeing" you. How are you? How was your vacation? I hope you enjoyed a lot and rested even more. The truth is...

I know you'll think I must be crazy leaving a baked recipe with this warm weather we're having... Anyway, these high temperatures upset me a bit, hahaha. But well, we...

The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It's a cake that I don't have on my blog and I really wanted to...

Today I bring you a cake that I fell in love with as soon as I saw it... It joined two things that I love, chocolate and raspberry, in addition...

I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...

Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...

The recipe I leave you today, I think is the most "strange" in terms of fillings refers to macarons of all that I have prepared. I define it as strange...

Whenever I did macarons workshops, I used to prepare different types of fillings so that they could fill the ones they made. In each workshop I never repeated fillings, but...