Almonds

Lately I have entered a circle that I find difficult and I do not want to leave, we are not going to fool ourselves. The thing is, I can't stop...

The best way to start posting on the blog after Christmas is with a cake. Yes, I know we're tired of eating sweets... But who can refuse a piece of...

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...

We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...

For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

For some time now you have been asking me for a recipe for eggless biscuits so that you can make your little ones intolerant of this ingredient. The truth is...

It's not the first time, nor the last time, that I'm going to bring you galette recipes. I love them in both sweet and salty formats. I think they are...

I don't know about you, but with this hot weather I just want salads, cold creams, gazpacho to liters and things like these. I think we've asked for the cold...

If you like gastronomy from different parts of the world and, on this particular occasion, from Morocco, you can't miss today's recipe. It is a pie that will surprise our...

As you can see, I'm in pie mode again. I believe that as soon as the first rays of sunshine come out, there is an urgent need in me to...

If there is a flavour in confectionery that takes us back to traditional sweets, it is those made with yolk. Tocino de cielo, sweet egg yolk, Saint Teresa's egg yolks,...