Gluten free

Returning to the fermented foods and, this time, I bring you how to make homemade fermented Sriracha sauce. You know that I love spicy and, as it could not be...

We are back after holidays, time of rest, disconnection and relaxation. If there is something I like to do in summer is ice cream. Well, the rest of the year...

Again I bring a recipe adapted from one of my favorite books "Bar Tartine", but I can not help it ... They do a very cool and wonderful job. This...

A simple dessert, known in every home that we can have ready without working too much is the flan. I know it's a "vintage dessert" that may not like everyone...

A few days ago I was at my parents' house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables,...

These hot days I just want to eat fresh and light elaborations without too many complications. That's why I'm always thinking of new ways to make creams and starters, such as this Sunrise,...

The traditional gazpacho, elaborated with tomatoes, is one of the most refreshing, tasty and satiating entrees or drinks of the summer. At home I always have a jug in the...

A couple of weeks ago we went to a Japanese restaurant that some friends had been recommended, we really like Japanese food, we would eat it all the time. Dishes from this...

Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...

Almost a year ago I shared in IG a photo of a new variety of kimchi that I wanted to try, a pineapple kimchi. I had never before tried it with...

As soon as the cold returns, I start again with creams, I love them! The last one I've tried is this cauliflower and pear cream with hazelnuts. I know they are...

If you like spicy dishes, you can not miss these stuffed peppers with mole negro sauce. How much flavor united in a single dish, is fascinating. Yes, intense flavors, strong...