Chilled aromatic soup with tomato and toasted bread
When the hot weather starts to come, we only want to eat light and fresh dishes which help us to fight the high temperatures. But without stopping eating well. That's...
When the hot weather starts to come, we only want to eat light and fresh dishes which help us to fight the high temperatures. But without stopping eating well. That's...
I love eggplants and haven't left you a recipe for them in a long time. When the good weather comes, I usually have roasted eggplants and red peppers in the...
Today I come with a recipe that will make you fall in love. Not only because it is so simple to carry out, but also because it is incredibly delicious....
It's been a while since I've had my eye on a horseradish cream I saw on Denise's blog Foodlovin´. The simple idea of making a horseradish cream, with which I...
After a weekend, I always want light dishes and recipes to make up for the excesses, especially if there have been celebrations in between. There are seasons when the body...
I've been trying different recipes of Japanese gastronomy for a few weeks now (the easiest for the moment!). I know I've told you on more than one occasion, but it's...
Believe it or not, I've never tried Pastrami before. Yes, I know it's going to seem crazy to you.... If you like gastronomy very much, how come you haven't tasted this...
Don't think I forgot about the soups or creams... Not at all! I continue to prepare them every week and gather many of them (the ones I liked the most)...
A couple of months ago I shared with you how to make Russian brined apples and, following that recipe, a blog reader shared with me this recipe for Georgian-style fermented...
I'm sure many of you are total and absolute fans of Japanese food. At home we are and a lot, in fact, one of those whims that falls at least...
How was Easter? I hope you had a great time and a lot of rest. We have made a small disconnection, despite making some progress, which is always to be...
One of the things that you usually like the most, because it is a question or comment that you usually do me a lot, are recipes that can fix you...