Breakfast

It's not the first time I've told you, but I'm doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of...

We're in fig season and we have to make the most of it before it's over. In fact, I had this recipe saved and waiting to be able to make...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

Today's recipe is a whim I had to share with you. I am sure that many of you know the Jin deui-Jian dui or, mostly known as sesame balls, goma...

Remember that I recently left you a post in which I talked about high hydration breads? For those of you who haven't finished locating it, this is it. Well, today...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...

During the last month I have been searching and researching many new recipes (which I am looking forward to share, I can not wait!) and, among several types of cuisine,...

When we see high hydration doughs, at first, they can frighten us. It takes us a terrifying fear and we are invaded by the sensation of "That kind of dough...

Whom I tell that I have made brioches with 86ºF at home will think that I am crazy. I had an incredible craving days ago and ... I had no...

Maybe you think I am crazy to make bread with these hot weather... it is possible. But it is difficult to spend a lot of time without baking it when...

Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you're looking at Pinterest and you come across...

So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...