Breakfast

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...

We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...

With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend...

The recipe of this Pandoro made with stiff sourdough has come a little unexpected because it was born thanks to sourdough leftovers that I did not want to discard. I'll...

You know, whatever it is to celebrate, I love it. One of the things I like most about winter is Christmas. I love decorating my house, putting up the tree...

I couldn't wait to share this recipe with you, but I had to wait for Christmas to arrive before I could do it. If there's one thing I like about...

That I love to try recipes from other parts of the world is no mystery to you. You know how fascinating it is to look for, discover and try recipes...

For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...

Lately I'm preparing very classic and traditional elaborations on the blog, but I love them! I think they're like the classic ballet of pastry, they're the basis for laying the...

I know I've shared with you several brioche recipes, but I can't help it, it's an elaboration that drives me crazy and I love to carry it out in different...

To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and...

For some time now you have been asking me for a recipe for eggless biscuits so that you can make your little ones intolerant of this ingredient. The truth is...