Almonds

Oh, my God! What a long time without "seeing" you. How are you? How was your vacation? I hope you enjoyed a lot and rested even more. The truth is...

I know you'll think I must be crazy leaving a baked recipe with this warm weather we're having... Anyway, these high temperatures upset me a bit, hahaha. But well, we...

The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It's a cake that I don't have on my blog and I really wanted to...

Today I bring you a cake that I fell in love with as soon as I saw it... It joined two things that I love, chocolate and raspberry, in addition...

I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...

Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...

The recipe I leave you today, I think is the most "strange" in terms of fillings refers to macarons of all that I have prepared. I define it as strange...

Whenever I did macarons workshops, I used to prepare different types of fillings so that they could fill the ones they made. In each workshop I never repeated fillings, but...

I know it's been a long time since I left you macarons recipe on the blog, apart from two posts (first and second) in which I tell you how to...

We continue with more content from the macarons workshop, this time today's post to find out how to make perfect macarons will contain the recipe for making perfect macarons accompanied...

I've been thinking about this for a long time and I'm going to share it with you today. You know that I have taught and teach many online workshops, at...

The recipe I share with you today came to me unexpectedly. A few days ago, a girl who follows me on Instagram recommended me this recipe, Runeberg Cake or Runebergin...