Recipe

Today's recipe cannot be simpler, more surprising and delicious. Without a doubt, these recipes should be kept in mind when the cold comes as it will be a great option...

I had long wanted to make a Wheat Spike Bread. I find it so beautiful and striking that I don't know how I haven't thrown myself with it before... Well,...

Today's recipe fell me deeply in love with until it stole my heart. You may think it's an exaggeration, but not at all. This sweet not only falls in love...

I love eggplants, in all formats. There's no way I can make them that I don't like. It's an ingredient I always have at home and every week I make...

It's not the first time I've told you, but I'm doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of...

It seems that time is already asking us to make creams and soups to cope the cold better. That or I missed them so much that my body is what...

We're in fig season and we have to make the most of it before it's over. In fact, I had this recipe saved and waiting to be able to make...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

Today's recipe is a whim I had to share with you. I am sure that many of you know the Jin deui-Jian dui or, mostly known as sesame balls, goma...

Remember that I recently left you a post in which I talked about high hydration breads? For those of you who haven't finished locating it, this is it. Well, today...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...

Returning to the fermented foods and, this time, I bring you how to make homemade fermented Sriracha sauce. You know that I love spicy and, as it could not be...