Bread

During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...

I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread....

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their...

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention...

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends ... I...

The recipe I share today was very shocking and attractive when I saw it, first of all its name and second its appearance, which is very peculiar. Nordic Stone Age Bread, is it cool...

Many of you e-mail me asking me how to make my bread recipes but without sourdough, why are you terrified?! Some of you prefer breads made with yeast or pre-ferments with commercial...

A few weeks ago I started working with this tangerine cinnamon bread, I was obsessed with it and since then I have done it a total of 4 times. The reason...