Bread

I must confess that the bread I brought you today was almost a personal challenge for me. I've been wanting to get into high-hydration breads for a long time, but...

I've been testing for a few days now the last preferment I taught you how to make, the pâte fermentée. And I have to say that I'm very happy with...

If there is a bread that is aromatic, soft, with a texture and flavor that will pleasantly surprise you (without adding sourdough) that is, without a doubt, Pain Brié. I...

We continue with bread recipes and, on this occasion, I am going to show you how to make a sourdough French boule. I have a lot of e-mails, comments, messages......

We continue to expand the repertoire of breads to make at home and, on this occasion, it is the turn of Pan Candeal. I'm sure many of you are as...

I've been working all week on an easy bread recipe to help you through these difficult times. We must avoid going out to the streets as much as possible, for...

After preparing our torrijas bread, it is time to get down to business and see how to make perfect Torrijas de leche. Without a doubt one of the most classic...

Easter is not far away, we have to see how the months go by! And time in general, Holy Molly. Given the situation we are currently experiencing, it never hurts...

I'm back after a short break, how much I missed you! First of all, happy New Year to you all! I hope you all had a good rest and enjoyed...

I know you've been waiting a long time for this second post, How to make the 3 preparatory refreshments for stiff sourdough, after the first one I left you on...

If there's one thing that can't be missing from our tables, it's bread. But if we can also do it at home, then we can guarantee that it will be...

I have a time in which I have to organize much more than before for lack of hours in the day. With 24 hours I don't have enough to do...