Honey

Recently I've developed a new hobby (because I seem to have plenty of time, but no, haha) and I've joined it with my passion for bakery. A fusion between the...

Today's recipe fell me deeply in love with until it stole my heart. You may think it's an exaggeration, but not at all. This sweet not only falls in love...

I love eggplants, in all formats. There's no way I can make them that I don't like. It's an ingredient I always have at home and every week I make...

It's not the first time I've told you, but I'm doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of...

We're in fig season and we have to make the most of it before it's over. In fact, I had this recipe saved and waiting to be able to make...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

Again I bring a recipe adapted from one of my favorite books "Bar Tartine", but I can not help it ... They do a very cool and wonderful job. This...

We are back after holidays, which have been great, and I do with this chilled apricot cream with fennel. The truth it is a complicated summer to get the menu...

Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you're looking at Pinterest and you come across...

A few days ago I was at my parents' house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables,...

Arriving this time of the year our dinners at home are usually light and refreshing, in fact we basically eat gazpacho, cold creams, salads and similar dishes. Looking for ideas...

If there is an easy, quick and grateful bread to make that is naan bread, a variety of flat Indian bread made with very little yeast and cooked in a...