Honey

I'm finally getting back to baking cakes. Don't think that I don't want to make them anymore, far from it. It is one of the elaborations that I most like...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

Do you believe me if I tell you that one of the days I look forward to the most every year is Halloween? I am fully aware that it is...

I had a little abandoned the cocktail posts and I have a huge list of cocktails to make. But it is also true that they are elaborations that as you...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...

A few weeks ago I was watching videos from Youtube and when I finished watching one of the videos, a suggested video of Korean street food came out. As you...

I know it's not usual to publish a recipe in the middle of the week, but I found this wonderful recipe of Boko Castella or Boko Kasutera, and, as you...

I'm back after a short break, how much I missed you! First of all, happy New Year to you all! I hope you all had a good rest and enjoyed...