Honey

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

Do you believe me if I tell you that one of the days I look forward to the most every year is Halloween? I am fully aware that it is...

I had a little abandoned the cocktail posts and I have a huge list of cocktails to make. But it is also true that they are elaborations that as you...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...

A few weeks ago I was watching videos from Youtube and when I finished watching one of the videos, a suggested video of Korean street food came out. As you...

I know it's not usual to publish a recipe in the middle of the week, but I found this wonderful recipe of Boko Castella or Boko Kasutera, and, as you...

I'm back after a short break, how much I missed you! First of all, happy New Year to you all! I hope you all had a good rest and enjoyed...

I've wanted to share this recipe with you for a long time. But I'm going to tell you that I haven't already told you... So many wonderful recipes to try,...

If there's one thing I often do at home, it's brioche. We like to take it as toast in the morning, sliced, toasted and with jam. In my case, without...

Many of you write to me saying that you love laminated doughs, but that you are very lazy to make them. The process, resting-time, rising... But today I'm going to...