Cinnamon

You know, whatever it is to celebrate, I love it. One of the things I like most about winter is Christmas. I love decorating my house, putting up the tree...

That I love to try recipes from other parts of the world is no mystery to you. You know how fascinating it is to look for, discover and try recipes...

I know I've shared with you several brioche recipes, but I can't help it, it's an elaboration that drives me crazy and I love to carry it out in different...

To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and...

With the arrival of the cold weather I bring back the soups and creams recipes, although in summer I have also left you some cold versions. You know that I...

There are sweets/pastries that I fall in love with because of their complexity, others because of their outward appearance, shaped or simply because of their simplicity. Today's captivated me as...

This weekend has been the final push to start a new work year. The other day I read that for many people begins the year in September instead of January....

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

This week we have had some very simple recipes, so that you don't tell me that I only have very elaborate recipes! The truth is that this type of elaboration...

Imagine that one afternoon you get a huge craving for chocolate. What's more, not only do you want chocolate, but what you really want are gooey, tender, fudgy and delicious...

What's a Christmas without good "cortadillos de cidra"? A nonsense! There is no Christmas tray that is worthwhile in which there is not present one of the richest and most...

How did your week begin? Fantastically phenomenal, I hope. Mine couldn't have started any better, but I'm back exhausted. This little getaway we have made to Malaga has been great....