Cinnamon

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

Carnival is coming soon and, in addition to the parties and costumes, we have a lot of great recipes to make at home and enjoy. Like these Carnival fried flowers....

It had been a long time since I had prepared puff pastry at home and, to tell you the truth, I really wanted to do it again. I had this...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

I love Halloween. All of you who have been accompanying me for several years in my gastronomic madness know that it is a time of the year that fascinates me....

Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...

Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

Do you believe me if I tell you that one of the days I look forward to the most every year is Halloween? I am fully aware that it is...

This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....

Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...