Almonds

How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest...

Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...

I know I am a little late with this recipe of Calisson d'Aix en Provence, but in my defense I will say that there is still a lot of Christmas...

This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....

I know that you tend to like simple, easy to make and, if possible, attractive and tasty recipes. Well, it seems that we ask a lot of a recipe, but...

I like a lot of things about summer, but there is only one thing I don't like anymore... The hot weather. I must be getting older because I used to...

This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...

I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...

I'm sure you've already noticed that I'm in total "old-fashioned" mood lately. But I can't help it, these things fascinate me. They transmit an elegance, beauty and exceptional taste when...