Video recipe

How many times have you written to me asking me about the Stollen recipe... Ok, voilà! you already got it. The truth is that I am not surprised that this...

Since I started with this type of shaping in breads, I have been practicing and searching for new weaves to carry out. The truth is that I enjoy learning new...

The recipe that I bring you today I had in mind to make for about 4 years ago... It is one of those recipes that you are a little afraid...

Recently I've developed a new hobby (because I seem to have plenty of time, but no, haha) and I've joined it with my passion for bakery. A fusion between the...

I had long wanted to make a Wheat Spike Bread. I find it so beautiful and striking that I don't know how I haven't thrown myself with it before... Well,...

It's not the first time I've told you, but I'm doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...

I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...

It was time to prepare homemade wonton wrappers, mostly because we really like this type of cuisine at home and when we go out to Asian restaurants, these are the...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their...