Video recipe

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

You know that I have a special devotion to the Nordic countries and everything around them. From its landscapes, the people, its culture and, of course, its wonderful and different...

I like a lot of things about Majorca (Mallorca), not only its spectacular beaches and landscapes, Mahón cheese (its origin is from Menorca) and its sobrassada. What I like best, and...

One of the queries or requests for which you often ask me a lot are the gluten-free cakes. Above all, you place special emphasis on a sponge cake recipe that...

Today is Valentine's Day, a day like any other since we must love and wish each other every day of the year. But since it is a day of celebration,...

I had long wanted to make this Brioche Couronne. Actually since last Christmas my family gave me one of the books I had on my wish list,"Le Grand Livre de la...

For this weekend I'm going to share with you an idea that can solve some dinner or food cravings, we also have to give ourselves whims from time to time!...

I can't help but feel attracted and in love with the gastronomy of other countries. It is such a vast and unknown world, eager to be discovered, that I can...

I had been wanting to prepare this recipe for some time... Well, more than one at home had been after me for years to make the traditional and wonderful Sachertorte....

Today's recipe is one of those unexpected discoveries that come when, in reality, you were looking for something else. I love having these things happen to me. You're looking Google...

One of the most common questions you ask me is how to shape a pizza, getting a swollen and alveolated edge. You have doubts about how to manipulate the dough,...

This week we have had some very simple recipes, so that you don't tell me that I only have very elaborate recipes! The truth is that this type of elaboration...