Pâté en Croûte with vegetables and meat
I have to tell you something. I have recently discovered a new world for me, wonderful, it has me completely fascinated and excited. And it's the world of homemade charcuterie....
I have to tell you something. I have recently discovered a new world for me, wonderful, it has me completely fascinated and excited. And it's the world of homemade charcuterie....
All of you who have ever been to Alcalá de Henares, city from Spain, Madrid, or are from there will know the recipe that I am going to share with...
I had long wanted to make a lime cake, in fact, since I tasted a wonderful cake from my friend Raúl, "El Oso con Botas". He is the best cooking,...
I'm still in love with cakes. There are seasons in which I usually feel like doing a lot of some kind of preparation and most of my time, or as...
I know you'll think I must be crazy leaving a baked recipe with this warm weather we're having... Anyway, these high temperatures upset me a bit, hahaha. But well, we...
Today I come with a cake that has me in love. You have already seen many of this style through social networks, through all of them. The truth is that...
Well, well, the sweet treat I bring you today is outstanding. Classic and traditional, yes, but wonderful as well. I'm sure many of you know them very well and have...
Well, today I bring you a recipe that you usually like very much. Easy, simple to prepare, with basic ingredients and a spectacular final result. I know that many times...
With the arrival of the warm weather, which we already have here with us, we will have to look for lighter and cooler alternatives for Fridays. I feel very sorry,...
The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It's a cake that I don't have on my blog and I really wanted to...
How it would be a Friday without cake... I think it could be defined as nonsense, insatiable agony, bad living and an overwhelming emptiness. I don't even want to imagine...
I've been researching Hungarian pastries for a while and, I must say, I'm completely fascinated and in love with them. In fact, the more I research, the better recipes I...