Italian red pepper stuffed with quinoa tricolor and vegetables
I'd been wanting to make a recipe with Italian red peppers for a long time. I've always found them very attractive when it comes to serving them on a plate,...
I'd been wanting to make a recipe with Italian red peppers for a long time. I've always found them very attractive when it comes to serving them on a plate,...
I was so anxious to bring a quince recipe! You know that my parents have a huge quince tree in their house and every year they reward us with an...
On weekends, at home, we love to enjoy more informal dinners (such as pizzas, bao, hamburgers, cocas, focaccias...) and prepare them all together in the kitchen. Everyone takes care of...
Taking advantage of seasonal products, which at this time of year are great, we will use an ingredient as traditional as autumn sweet potatoes. At home we usually eat a...
Now that the cold has finally arrived, I can leave you with the recipe for this traditional Ukrainian soup that I love and fascinate. Borscht, spicy beef and beet soup. This...
For all of you who love pizza, focaccia*and flat breads, we will give you some good news. We have another fantastic option to prepare at home and enjoy lunch or...
You know my addiction to soups and creams... There isn't a week I haven't left you one. Although considering how much things make things easier for us, how versatile they...
If there's one thing I like about autumn are sweet potatoes, well and chestnuts. There are two ingredients that can not miss in our food pantry arrival this time of...
I love eggplants, in all formats. There's no way I can make them that I don't like. It's an ingredient I always have at home and every week I make...
I love noodles, a lot, for a million reasons. Not only they are super versatile and can be served in soups, salads, sautéed with vegetables, meat, seafood ... but also...
A few days ago I was at my parents' house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables,...
Arriving this time of the year our dinners at home are usually light and refreshing, in fact we basically eat gazpacho, cold creams, salads and similar dishes. Looking for ideas...