Chilled aromatic soup with tomato and toasted bread
When the hot weather starts to come, we only want to eat light and fresh dishes which help us to fight the high temperatures. But without stopping eating well. That's...
When the hot weather starts to come, we only want to eat light and fresh dishes which help us to fight the high temperatures. But without stopping eating well. That's...
I love eggplants and haven't left you a recipe for them in a long time. When the good weather comes, I usually have roasted eggplants and red peppers in the...
I'm sure you've noticed by now that a nice relationship has developed between me and bulgur. I could say it's the same one I have with the noodles. If you're...
It's been a while since I've had my eye on a horseradish cream I saw on Denise's blog Foodlovin´. The simple idea of making a horseradish cream, with which I...
This recipe has happened to me as it has to hundreds of others I have on my blog. Whether for lack of time, laziness or simply the fact of having...
After a weekend, I always want light dishes and recipes to make up for the excesses, especially if there have been celebrations in between. There are seasons when the body...
Don't think I forgot about the soups or creams... Not at all! I continue to prepare them every week and gather many of them (the ones I liked the most)...
I know that the weather is not good enough for salads.... But if the weather is crazy, so are we! Besides, who can resist this aromatized bulgur salad with blood...
Some time ago I left you the recipe for the wontons wrappers which, personally, I find very versatile since you can cook it boiled, fried or steamed. It admits a...
Today I bring you a recipe that may not be very appealing at first, but I assure you, I promise and give my word that it has an impressive taste....
I haven't left you a soup in a while, and every week I prepare a new one. With this cold weather they are very appetising and, in general, they are...
One of the ingredients that are never missing in my pantry are noodles. I find them very versatile because they combine very well with a wide variety of ingredients, and...