Mary Berry’s Victorian Christmas Cake – Genoa Cake
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...
For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...
I think we should never rule out a crazy or impossible idea. Much less think it could end badly. If we work it right and find the means to make...
One of the queries or requests for which you often ask me a lot are the gluten-free cakes. Above all, you place special emphasis on a sponge cake recipe that...
How have you been these days? I hope you have rested and enjoyed yourselves very much. We have disconnected a little bit, we needed it, but without stopping to advance...
I keep thinking about increasing the Christmas recipe book, I do it all the time. Because even though there is a little less than a month left for these holidays,...
Arriving this time of year I'm starting to feel like preparing Christmas recipes. Yeah, I know, there's still a little time left... But it seems that the cold is beginning...
Sponge cakes are not only delicious, they can also be beautiful. How much they allow us to do with them and how much we enjoy it. I recently saw in...
We're in fig season and we have to make the most of it before it's over. In fact, I had this recipe saved and waiting to be able to make...
I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it... in fact on the blog there are a couple of...
I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...
I must recognize that many times I get to make recipes for times. On some occasions I make bread constantly, other enriched doughs, cookies ... and now I can not stopped...