Recipe

I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...

When I look at the last date of publication, it seems incredible that so much time has passed... Since I started my website, I have never had such a long...

How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...

I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...

I have to admit that I've taken a " addiction " for steamed breads.... Since I made the longevity peaches, I have not been able to stop trying different elaborations...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

Today I bring you an elaboration that I had long wanted to prepare, an Easter basket made with dough. To tell the truth, it should not necessarily be a basket...

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...

I have been wanting to share with you for some time how to make the famous Bloody Mary cocktail. It's true that I don't usually drink alcohol, in fact I...

Today I bring you a recipe, a little laborious I'm not going to lie to you, but which I assure you will enjoy a lot. This is a Savoury curried...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...