Recipe

During the last month I have been searching and researching many new recipes (which I am looking forward to share, I can not wait!) and, among several types of cuisine,...

We are back after holidays, time of rest, disconnection and relaxation. If there is something I like to do in summer is ice cream. Well, the rest of the year...

Long time without making a tart for you, right? Today we will solve it, we have tostart the weekend with force (and ... the month of August!). Today's tart combines...

I love noodles, a lot, for a million reasons. Not only they are super versatile and can be served in soups, salads, sautéed with vegetables, meat, seafood ... but also...

Surely this is not the first time you've seen or heard about charcoal breads. Undoubtedly the first thing that manages to capture our attention completely is its intense black color...

Again I bring a recipe adapted from one of my favorite books "Bar Tartine", but I can not help it ... They do a very cool and wonderful job. This...

When we see high hydration doughs, at first, they can frighten us. It takes us a terrifying fear and we are invaded by the sensation of "That kind of dough...

Whom I tell that I have made brioches with 86ºF at home will think that I am crazy. I had an incredible craving days ago and ... I had no...

A simple dessert, known in every home that we can have ready without working too much is the flan. I know it's a "vintage dessert" that may not like everyone...

Maybe you think I am crazy to make bread with these hot weather... it is possible. But it is difficult to spend a lot of time without baking it when...

We are back after holidays, which have been great, and I do with this chilled apricot cream with fennel. The truth it is a complicated summer to get the menu...

Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you're looking at Pinterest and you come across...