Recipe

For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...

Lately I'm preparing very classic and traditional elaborations on the blog, but I love them! I think they're like the classic ballet of pastry, they're the basis for laying the...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

Today's recipe has been totally unexpected, in fact I wasn't planning to make a Halloween post this year. But things aren't always as planned. I already had a recipe prepared...

I know I've shared with you several brioche recipes, but I can't help it, it's an elaboration that drives me crazy and I love to carry it out in different...

To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and...

I'm sure you remember the crispy Swedish breads Knäckebröd I left you a few weeks ago. I told you that I would share with you a way to serve and/or...

For some time now you have been asking me for a recipe for eggless biscuits so that you can make your little ones intolerant of this ingredient. The truth is...

With the arrival of the cold weather I bring back the soups and creams recipes, although in summer I have also left you some cold versions. You know that I...

Today I am going to share with you one of my favorite flatbread recipes, Knäckerbröd. Maybe you won't recognize it at first because of its name, but if I tell you...

There are sweets/pastries that I fall in love with because of their complexity, others because of their outward appearance, shaped or simply because of their simplicity. Today's captivated me as...

I've been wanting to try this recipe for a long time, there are so many that I have in mind that are accumulating. But finally it was its turn. I...