Mary Berry’s Victorian Christmas Cake – Genoa Cake
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...
With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend...
I hope you're ready to read and I'll bore you with a lot of information. Today I'm going to talk to you and tell you how to make stiff sourdough...
The recipe of this Pandoro made with stiff sourdough has come a little unexpected because it was born thanks to sourdough leftovers that I did not want to discard. I'll...
I'm a chili freak, I love to try different versions of this dish whether with meat, vegetables, nuts, different types of spices ... And this time I bring you a...
You know, whatever it is to celebrate, I love it. One of the things I like most about winter is Christmas. I love decorating my house, putting up the tree...
Before the Christmas season arrives and bombards you with sweet and wonderful recipes, I want to share with you a recipe that is worthy of a pedestal. I'm not exaggerating,...
I couldn't wait to share this recipe with you, but I had to wait for Christmas to arrive before I could do it. If there's one thing I like about...
Today I bring you an ingredient that I know is not very beloved, but I love them. I recognize that they have a very particular flavor and, depending on how...
That I love to try recipes from other parts of the world is no mystery to you. You know how fascinating it is to look for, discover and try recipes...
For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...
Lately I'm preparing very classic and traditional elaborations on the blog, but I love them! I think they're like the classic ballet of pastry, they're the basis for laying the...