Vanilla

If you are lovers of sweet, tender, spongy breads, but also with history, then you can not miss today's recipe. I've been wanting to prepare the famous Mexican Conchas for...

With the arrival of the warm weather, which we already have here with us, we will have to look for lighter and cooler alternatives for Fridays. I feel very sorry,...

The recipe of this Pandoro made with stiff sourdough has come a little unexpected because it was born thanks to sourdough leftovers that I did not want to discard. I'll...

Today's recipe is one you usually like. Without many complications, simple, rich and very eeffective. Perfect to prepare when we have guests or when we want to give ourselves a...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...

This week we have had some very simple recipes, so that you don't tell me that I only have very elaborate recipes! The truth is that this type of elaboration...

A couple of weeks ago we went to a Japanese restaurant that some friends had been recommended, we really like Japanese food, we would eat it all the time. Dishes from this...

I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it... in fact on the blog there are a couple of...

I can´t end this year without a new post, I think we have to end things well to start new better. My perfect ending for 2016 is one of my...