Vanilla

I'm finally getting back to baking cakes. Don't think that I don't want to make them anymore, far from it. It is one of the elaborations that I most like...

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

There are combinations that never fail and puff pastry and custard is one of them. The recipe I bring you today is totally crazy.... Maybe that's where its name comes...

I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...

Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...

Few things are more satisfying than enjoying a good breakfast. By far, it is my favorite meal of the day, especially when there is no need to watch the clock....

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

I have a confession to make. At home we have always liked coffee and we have consumed (and consume) it daily. But, a few weeks ago we have gone a...

Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...

Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...

How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...