How to make Brioche French Toast
Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...
Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...
I have a confession to make. At home we have always liked coffee and we have consumed (and consume) it daily. But, a few weeks ago we have gone a...
Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...
Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...
How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...
It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...
Do you believe me if I tell you that from the first second I saw this cake, I fell in love. It was a very intense crush, I found it...
There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest...
Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...
This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....
Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...
I know that you tend to like simple, easy to make and, if possible, attractive and tasty recipes. Well, it seems that we ask a lot of a recipe, but...