
Freakshake, vanilla and coffee
I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...
I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...
I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...
You will not believe it, but I have never in my life made the famous Pecan Pie. It's one of those things you always want to do, but for some...
I'm sure you've already noticed that I'm in total "old-fashioned" mood lately. But I can't help it, these things fascinate me. They transmit an elegance, beauty and exceptional taste when...
I had been thinking for a long time about sharing with you How to make an assorted tea pastes. You know how everything vintage, old-fashioned and Victorian makes me crazy....
One of the celebrations that I like and enjoy the most is Halloween. To tell you the truth, I like them all! But this one especially. It is possible that...
A few weeks ago it was my sister's birthday and we made her a theme birthday. In my family we always do it, preparing birthdays with different themes and to...
Today I come with a classic among classics. It can almost be called "the king of vintage desserts", not only because of its presentation, but also because of the elements...
Today's recipe comes to inaugurate a new section in the blog that, quite some time ago, I wanted to start. A little recipe book in which I will share with...
I don't know how long, years I would say, I want to make the famous and classic Sicilian Cannoli. What's more, my partner who loves "The Godfather" movies, whenever he...
I know I always tell you the same thing, and the next week I come back with another new cake, hahaha. Now seriously, I promise you I'll do more than...
I couldn't start the year and not have a new cake on the blog. I really have a lot of new recipes that I'm looking forward to posting, but there...