
Mexican Conchas {Sweet Breads}
If you are lovers of sweet, tender, spongy breads, but also with history, then you can not miss today's recipe. I've been wanting to prepare the famous Mexican Conchas for...
If you are lovers of sweet, tender, spongy breads, but also with history, then you can not miss today's recipe. I've been wanting to prepare the famous Mexican Conchas for...
I'm still in love with cakes. There are seasons in which I usually feel like doing a lot of some kind of preparation and most of my time, or as...
Today I come with a cake that has me in love. You have already seen many of this style through social networks, through all of them. The truth is that...
Well, well, the sweet treat I bring you today is outstanding. Classic and traditional, yes, but wonderful as well. I'm sure many of you know them very well and have...
Well, today I bring you a recipe that you usually like very much. Easy, simple to prepare, with basic ingredients and a spectacular final result. I know that many times...
With the arrival of the warm weather, which we already have here with us, we will have to look for lighter and cooler alternatives for Fridays. I feel very sorry,...
If there's one thing I often do at home, it's brioche. We like to take it as toast in the morning, sliced, toasted and with jam. In my case, without...
How it would be a Friday without cake... I think it could be defined as nonsense, insatiable agony, bad living and an overwhelming emptiness. I don't even want to imagine...
I've been researching Hungarian pastries for a while and, I must say, I'm completely fascinated and in love with them. In fact, the more I research, the better recipes I...
Today I bring you a cake that I fell in love with as soon as I saw it... It joined two things that I love, chocolate and raspberry, in addition...
I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...
Today I'm going to be unfaithful to my sweet & Cakes Friday and, instead, I'm going to leave you with a recipe that I've been wanting to try for quite...