Fried milk, traditional Spanish recipe
Today I come with another classic that can not miss in our Easter repertoire. Here is how to make Leche Frita or Fried milk traditional Spanish recipe. Well, you will...
Today I come with another classic that can not miss in our Easter repertoire. Here is how to make Leche Frita or Fried milk traditional Spanish recipe. Well, you will...
Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...
Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...
There are combinations that never fail and puff pastry and custard is one of them. The recipe I bring you today is totally crazy.... Maybe that's where its name comes...
I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...
Carnival is coming soon and, in addition to the parties and costumes, we have a lot of great recipes to make at home and enjoy. Like these Carnival fried flowers....
It's the second year this has happened to me... every time Valentine's Day comes around I think, this year I'm not going to prepare anything for that day. But for...
It had been a long time since I had prepared puff pastry at home and, to tell you the truth, I really wanted to do it again. I had this...
I am sure that the recipe I bring you today, you have eaten it (and probably, made it) countless times. But I could not pass up the opportunity to share...
Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...
Few things are more satisfying than enjoying a good breakfast. By far, it is my favorite meal of the day, especially when there is no need to watch the clock....
Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...