Tarts & Pies

One of the things I like most in the world is empanadas... Well, I like a lot of things because it's true that I love to eat, but I think...

I know you like simple desserts and for that reason today I bring you this Meringue dream cake with hazelnut cream. When you see it, I'm sure you'll think -...

The best way to start posting on the blog after Christmas is with a cake. Yes, I know we're tired of eating sweets... But who can refuse a piece of...

Lately I'm preparing very classic and traditional elaborations on the blog, but I love them! I think they're like the classic ballet of pastry, they're the basis for laying the...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

There are sweets/pastries that I fall in love with because of their complexity, others because of their outward appearance, shaped or simply because of their simplicity. Today's captivated me as...

Today's recipe is very special for me for several reasons, but the main one is that it takes me back to a wonderful part of my childhood. For me it...

You can't imagine how long I've been around this recipe. The problem that has slowed down so much was that I didn't have an iron skillet to prepare it. All...

If you like gastronomy from different parts of the world and, on this particular occasion, from Morocco, you can't miss today's recipe. It is a pie that will surprise our...

As you can see, I'm in pie mode again. I believe that as soon as the first rays of sunshine come out, there is an urgent need in me to...

If there is a flavour in confectionery that takes us back to traditional sweets, it is those made with yolk. Tocino de cielo, sweet egg yolk, Saint Teresa's egg yolks,...

I've been craving huge chocolate for a few days now. In fact, for a couple of weeks, I've been thinking about making a brownie cake in a thicker than usual...