Tarts & Pies

Today I come with a very special recipe to celebrate my birthday with all of you. Unfortunately, it does not have a specific origin, since it is my own creation...

I must admit that I've been a long season in which I only leave you cakes.... But it is something that fascinates me. I really like making them, I enjoy...

The recipe I bring you today has a very summery and fresh look, ideal for this time of the year. This cake is a version and adaptation, inspired by the...

I'm going to repeat myself hundreds of thousands of times... But today's cake is the perfect cake. Simple, magical, captivating, classic, traditional and wonderful. Today I will show you how...

I must admit that what caught my attention the most about the cake I'm bringing you today was the spun egg decoration.... Could it be anything more retro or vintage...

Today's post makes me especially excited to share it with all of you because I had been wanting to prepare the famous Capuchina Cake for a long time. There are...

I don't know if you're like me, but I've always wanted to bake traditional American pies with the idyllic movie visualization where we take them out of the oven, in...

I have been several times in Galicia and whenever I have had the pleasure of visiting it, I have always eaten Tarta de Santiago, Galician almond cake. Well, I have...

For a long time I have wanted to bring you the recipe for this simple and spectacular Gâteau Basque. We often tend to complicate our recipes thinking that the more...

Today I am very happy because I bring you two recipes that I am in love with. Actually, it is a recipe, this wonderful Malakoff Cake. But one of its...

I don't know if it happens to you, but when spring comes I really want to prepare cakes or pies with fruits, combining sweet and citrus flavors. The preparation that...

We start the recipes for Easter and, this time, I leave you a savory recipe that has been a discovery for me. Flaons with Menorcan cheese - Flaons amb formatge...