Tarts & Pies

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

I love to travel through the gastronomy of each place, surely you have already noticed this... Nothing makes me happier than to take you by the hand and take you...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

Despite taking a short break during the summer, I couldn't help but share with you this wonderful treat Punch Cake - Punschtorte, to celebrate my birthday! You know, those of...

Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

For a couple of years I had the idea of sharing with you retro or vintage recipes. A sort of "saga" that would gather some recipes with origins between the...

I'm finally getting back to baking cakes. Don't think that I don't want to make them anymore, far from it. It is one of the elaborations that I most like...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

Some time ago I left you a savory pie, which I enjoyed a lot during the process, and I knew it would be a type of preparation that I would...

I have a confession to make. At home we have always liked coffee and we have consumed (and consume) it daily. But, a few weeks ago we have gone a...

I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...