Sweets breads & doughs

Happy New Year! How were your holidays? I hope very well, happy and in very good company. We still have yet to enjoy one of the most beautiful of all, the...

Today I want to share with you an elaboration of one of my favorite places in the Iberian Peninsula, Asturias. I knew this recipe thanks to a bread group mate...

I'm back with another weaved bread... I to admit it, I'm obsessed! Despite preparing many recipes for the blog, whether sweet or savory, in my head these breads are always...

Today, as it could not be otherwise, I bring you a new Christmas recipe (Christmas recipe? uy that's weird, right?). Well, we're on dates and this season has so many...

How many times have you written to me asking me about the Stollen recipe... Ok, voilà! you already got it. The truth is that I am not surprised that this...

Since I started with this type of shaping in breads, I have been practicing and searching for new weaves to carry out. The truth is that I enjoy learning new...

Recently I've developed a new hobby (because I seem to have plenty of time, but no, haha) and I've joined it with my passion for bakery. A fusion between the...

Today's recipe fell me deeply in love with until it stole my heart. You may think it's an exaggeration, but not at all. This sweet not only falls in love...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...

During the last month I have been searching and researching many new recipes (which I am looking forward to share, I can not wait!) and, among several types of cuisine,...

Whom I tell that I have made brioches with 86ºF at home will think that I am crazy. I had an incredible craving days ago and ... I had no...